An elegant fruit tart with a creamy filling and fresh berries 🍓 Perfect for spring desserts and special occasions. Cream: • 65 ml heavy cream (30% ) • 250 g mascarpone or cream cheese • 2 tbsp powdered sugar Whip until smooth and creamy. Do not overmix. ⸻ Tart Dough: • 150 g all-purpose flour • 75 g cold butter • 50 g sugar • 1 egg yolk • 1 tbsp cold water • Pinch of salt Mix dry ingredients. Rub in cold butter until crumbly. Add yolk and water, form dough. Chill 30 minutes. Bake at 180°C until
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An elegant fruit tart with a creamy filling and fresh berries 🍓 Perfect for spring desserts and special occasions. Cream: • 65 ml heavy cream (30% ) • 250 g mascarpone or cream cheese • 2 tbsp powdered sugar Whip until smooth and creamy. Do not overmix. ⸻ Tart Dough: • 150 g all-purpose flour • 75 g cold butter • 50 g sugar • 1 egg yolk • 1 tbsp cold water • Pinch of salt Mix dry ingredients. Rub in cold butter until crumbly. Add yolk and water, form dough. Chill 30 minutes. Bake at 180°C until
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