Richa Hingle | Vegan Recipes on Instagram: "This easy, vegan lentil Wellington with mushrooms 🍄‍🟫and vegetables, 🥕 is perfect for holidays and potlucks. A flavorful lentil-mushroom loaf wrapped in crisp puff pastry is a total crowd-pleaser 😋 😍Comment WELLINGTON to get a link in your inbox! Recipe——> https://www.veganricha.com/vegan-wellington-mushrooms-lentils-veggies"

Calla Ramont on Instagram: "High-protein chocolate cookie mousse! 🍪🍦🍫 Comment RECIPE and I’ll message you the full recipe! The perfect healthy treat for this heat! Super high in protein, gluten-free and low sugar 1 16oz container cottage cheese 2 scoops chocolate protein powder 2 tbsp maple syrup or honey (optional – depends on how sweet your protein powder is) Cookies of choice (I used @sietefoods) 1/4 cup chocolate chips 1 tsp coconut oil Sea salt (for topping) Add cottage cheese, protein p

Meaghan Williamson on Instagram: "No Bake Peanut Butter Snack Cups ⬇️ Recipe below, or comment SNACK and I’ll send it over! No bake. Freezer friendly. Made with simple ingredients and no refined sugars. These take just a few minutes to throw together and are perfect to keep in the fridge for a quick snack or little sweet treat. Ingredients -3/4 cup natural peanut butter -3/4 cup almond flour -1/4 cup pure maple syrup -1/2 cup chocolate chips -1 teaspoon coconut oil -Optional toppings: flaky sea

That Little Puff on Instagram: "Mac & Cheese! #thatlittlepuff"

Brandon on Instagram: "Everyone needs a solid stock recipe. This batch is designed to have loads of collagen and gelatin for sauce making. Ingredients: 4lb beef neck 4lb beef knuckle. You can also add a few marrow bones 2 onions 5 carrots 6 ribs celery 5 sprigs thyme 10 black peppercorns 2 fresh bay leaves 12 quarts water Tomato paste Preheat your oven to 425f/218c Lay your bones on a tray lined with a rack and roast for 30-40 minutes until deeply browned. Brush all of the bones with a thin laye

Phoebe Liebling | Registered Nutritional Therapist on Instagram: "FIBRE FRIENDS & FOES 💨 Comment GUT for more info on the actual things we want to be doing for our gut health (trend demystifying incoming!) 🥕 VEGGIE WRAPS → Makes 6 (~200 g each) 500 g cooked potato (boiled or baked & cooled) 500 g raw carrot, sweet potato, beetroot, or parsnip 500 ml eggs / egg whites / 50:50 mix Salt & pepper 1-2 tbsp herbs or spices you like - dill, oregano, paprika, nigella seeds, cumin, etc. METHOD → Prehea