THE preparation and properties of a number of organic compounds are dealt with in short paragraphs in a manner reminding one of the text-books of qualitative analysis, which are now so universally ...
CONSTRAINT:: angle_A: 110.6 10.0 50.0 360. 0 CONSTRAINT:: angle_B: 124.0 5.0 50.0 360. 0 CONSTRAINT:: torsion_A: -114.7 10.0 25.0 360. 0 CONSTRAINT:: torsion_AB: 139 ...
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