Given our love of dips at Eater, we were thrilled to find this recipe for crudites with romesco sauce in Please Wait to Be Tasted, the new cookbook from the team behind the beloved Hudson, New York, ...

Enjoy perfectly roasted cabbage paired with rich and smoky romesco sauce for a simple yet flavorful dish. This recipe brings ...

Romesco, a rich Catalan nut- and pepper-filled sauce, is one of those delightful condiments that goes well on just about anything. It is traditionally eaten with first-of-the-season grilled wild ...

Sometimes A sauce is more than, well, just a sauce. Discovered for the first time -- on the menu of a restaurant, amid the pages of a cookbook -- it looks ordinary enough. But in one bite such a sauce ...

Somewhere between eating our way through Barcelona and reservations at El Bulli, my friend Claudine and I ended up in the kitchen of an early 18th century casa de poble, “or house in the town,” ...

Every year about now, my heart skips a beat the first time I spy those gorgeous spring onions at farmers markets and grocery stores. You know the ones, I hope? They look like scallions that have ...

Season asparagus with salt, pepper and olive oil. Sear on plancha until charred and cooked through, about two minutes. Heat up Romesco in large saute pan and transfer asapargus to saute pan to coat ...