Egg white is one of the most important protein ingredients for the food industry. The first assessment of the environmental impact of egg white protein -- ovalbumin -- production by fungus Trichoderma ...

Egg white is one of the most important protein ingredients for the food industry. The first assessment of the environmental impact of egg white protein—ovalbumin—production by fungus Trichoderma ...

(Nanowerk News) Egg white is one of the most important protein ingredients for the food industry. The first assessment of the environmental impact of egg white protein – ovalbumin – production by ...

The company uses a fungus called Trichoderma reesei, which consumes sugar, water, and minerals to create the same protein found in egg whites. Onego Bio aims to provide a consistent supply of egg ...

Onego Bio aims to provide a consistent supply of egg protein, especially during shortages caused by events like the bird flu. The company uses a fungus called Trichoderma reesei, which consumes sugar, ...