National Academies of Sciences%2c Engineering%2c and Medicine

Applications of Biotechnology in Traditional Fermented Foods

Unfortunately, this book can't be printed from the OpenBook. If you need to print pages from this book, we recommend downloading it as a PDF. Visit NAP.edu/10766 to get more information about this ...
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Biodiversity and the law : intellectual property, biotechnology and traditional knowledge ...

Biodiversity, biotechnology and traditional knowledge protection : law, science and practice / Charles R. McManis -- pt. 1. Biodiversity : what are we losing and why--and what is to be done? The epic ...