Try these healthy and tasty recipes: moringa sprouts paratha for breakfast or lunch, and Navratri Falahari samak cutlet ...

Onion paratha is a popular Indian flatbread made with whole wheat dough and a spicy onion filling, enjoyed across meals.

If you travel along the busy Grand Trunk highway out of Delhi into Haryana, past Sonipat, behind the stream of overburdened, grunting Horn OK Please and Buri Nazarwale Tera Mooh Kaala lorries, you are ...

Laccha Paratha is a crispy and flaky flat bread made out of atta, maida, salt, oil and water. This Laccha Paratha recipe by Cooktube is easy to make and is a pure vegetarian food. The laccha parathas ...

Aloo Paratha is a famous North Indian food. It is widely consumed during breakfast and lunch. If you are looking for a breakfast option that’s quite filling and can keep you satiated for long, Aloo ...

Packed with pickle-inspired flavours, Chef Kunal Kapur's achari aloo recipe transforms humble potatoes into a delicious ...

Winter is the best season for green leafy vegetables. While palak is available all year round, give it a cold-weather twist with hot parathas, nutritious soups and comforting baked dishes. Here are ...

Homemade cheese corn paratha is also a smart way to include vegetables and dairy in everyday meals in a flavourful way.

In winter, food items automatically taste better. Especially those things that you feel like eating immediately. Today we will tell you the recipe of delicious parathas made in winter. These parathas ...

People who eat and love paranthas, especially North Indians, find it very hard to say goodbye to their favourite breakfast item when starting a weight loss diet. But before you bid adieu to these ...