COPENHAGEN, Denmark and DAVIS, Calif., July 10, 2025 /PRNewswire/ -- 21st.BIO, a leading technology partner in precision fermentation, today announced the launch of a new development program for ...

When it comes to skincare, there are myriad concepts to get your head around but one that’s shaking up the beauty industry right now is bio-fermentation – and with good reason. It’s probable that when ...

US biotech Ayana Bio and Israeli fermentation company Brevel have received a $1.25 million grant from Israel's BIRD ...

Pow.Bio announced its $9.5 million Series A round. Re:Food and Thia Ventures led the round and were joined by Hitachi Ventures - the strategic corporate venture capital arm of Hitachi, Ltd. - with ...

Pages Latest Report] According to a market research study published by Custom Market Insights, the demand analysis of Global ...

Alameda, California-based biomanufacturing company Pow.Bio has been named a 2026 Technology Pioneer by the World Economic ...

Berlin-based food-tech startup Nosh.bio is overcoming capacity constraints that have hampered other fermentation-derived alternative protein players by developing a proprietary production process that ...

The agricultural sector and food producers face an ever-pressing challenge: how to support the global food system while reducing reliance on finite resources or synthetic inputs. Achieving this is ...

TIANJIN, Oct. 26 (Xinhua) -- The Chinese bio-fermentation industry has maintained stable growth, with its output value in 2018 reaching 247.2 billion yuan (about 35 billion U.S. dollars), up 3.4 ...

Second-generation biofuels derive from lignocellulosic biomass, in which cellulose is hydrolysed to cellobiose, a disaccharide of two glucose units. Efficient fermentation of cellobiose is essential ...

In a major stride towards sustainable industrial fermentation, a team of researchers at Delft University of Technology (TU Delft) in The Netherlands, has unveiled pioneering advancements in the ...