Fresh and dried herbs and spices can help transform your main ingredient into a dish with an added kick. You (and your guests) definitely know when a dish is lacking flavor or even when it’s too spicy ...

Ralphie’s Cooking Basics is a program offered by the Center for Student Involvement. These cooking classes offer a chance to learn a real-life skill and a chance to meet fellow Buffs. From tacos to ...

Cooking can be easier than you think! On this page, we’ll provide some basics to help you get started. First, here are some basic definitions for common cooking terms. They’ll come in handy when ...

The kitchen is the heart of the home – it’s the reason the “open concept” kitchen is such a popular home design. It makes the kitchen the center of our lives, instead of hidden off in some corner.

For the record, I’m not a “foodie” … I’d rather ride my horse than cook dinner. But I do like to watch the Food Channel while I’m standing in line at the bank. And I wish I knew how to make great ...

In his new book, How to Cook Everything: The Basics, Mark Bittman explains with careful instructions and 1,000 colorful photos how to stock your pantry, how to dice vegetables, which knives you should ...

Feeding yourself can may seem daunting at first, especially if your kitchen is a foreign country to you. But knowing how to cook, just like knowing how to drive, is one of those skills that only seems ...

Putting into a few hundred words “the basics of Asian cooking,” the overall aim of today’s column, is such a very Western thing to try to do — and quite impossible. The cuisines of more than 60 ...

You can cook meat a number of different ways, from roasting to pan-searing to barbecuing. However, there are five basic principles that apply to the vast majority of techniques when it comes to meat ...

Once you’ve gone shopping and selected the type of eggs you prefer, you’ll be ready to get cracking, whisking, poaching, boiling, and frying! With a little practice and the following tips, you’ll be ...

All virtual workshops will take place on Zoom. The meeting link will be available on the event calendar listing prior to the event. To participate, you will need access to a kitchen and basic cooking ...

I've been developing recipes and writing healthful cookbooks since 1989, and if there's one thing I've learned, it's not to assume that the recipe reader has a lot of cooking experience. Gone are the ...